Hôtel Droog, a one-stop destination
1 year ago
Vancouver's Jeff Miller said the restaurant's success will be a matter of execution, with a profound impact for one ofAt the very earliest, the bistro will open in summer of 2010.
Vancouver's most-visited locales.
"If it's done the right way, it could be nice," said Miller.
"If it's done the wrong way, it could be an eyesore and ruin the beach.